Management software for catering
Manage recipes, stock, and orders - with easy control and reporting.
Only those who have managed food service in the public or state sector know the many details that make running a catering operation so specific.
Precise costing of every dish or diet determines the success of your business, while planning your supply properly gives you an extra edge over competitors on the total value of your output.
- Manage recipes, stock, and orders
- Control your staff's activity
- Reduce losses from waste and unused ingredients
- Control and audits with clear reports that meet BFSA requirements
Core components
- Multiple warehouses (bar, kitchen, inventory) for one or several companies
- Product and recipe catalogs, subgroups, price lists, Happy Hour
- Minimum and maximum quantities for optimized stock
- Add-ons and preparation options, photos and descriptions
- Suppliers, customers, discounts, balance
Operations
- Orders, deliveries, goods and invoice documents
- Write-offs, invoices, proformas, production
- Production by recipe, meal plan, and order
- Stock-taking and product history
- Ordering goods from suppliers to optimize your warehouse
- Payments, payment requests, expense approval
Reports and management
- Movement, goods in and out, stock levels and balances
- Liabilities, due dates, and payments
- Goods sold, cash received, profit
- Delivery management - ordered, requested, delivered, and deadlines
- Export of the finished data to text or Excel
- Reprinting and editing of documents
- Automatic control and checks - voids, sales below cost, disloyal suppliers
Additional software packages and programs
- Order terminal
- School meals
- Credit top-up module
Want a quote for Catering?
We'll propose a solution to fit your business.